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Stroll past the church through the car-free historic village centre. This is how you get to the rustic restaurant "Träffpunkt", where "home cooking" is still done with regional products and refined with exotic influences. Bruno Anthamatten is "one of the locals".
He grew up in Grächen and is a passionate host. When you enter the light-flooded guest room, you can feel the warmth and immediately feel welcome. In the atmospheric winter garden you have an impressive view of the authentic Valais houses and the fantastic mountain scenery. So if you are in the mood for culinary refinements and a familiar ambience, you can indulge yourself in the rustic wine restaurant "Träffpunkt".
Our tip: King prawns with basil cream and pasta | CHF 31
Lamb entrecôte on saffron essence with rösti and vegetables from the Chuchigänterli - small dessert | CHF 49
Opening hours
Warme Küche
12:00-14:00 Uhr und 18:00-21:00 Uhr
