Information
If you value cordiality and a family atmosphere, then the Thomas Platter Stube with Jacqueline & Thomy is the place for you. The hosts are career changers with passionate cooking, baking and roasting experience. Regional food is lovingly processed and refined with spices from the Lötschental. Here you can enjoy Valais specialities prepared according to traditional family recipes as well as international delicacies. And the fact that you'll meet local regulars and tourists alike here is also a testament to quality and authenticity.
Our tip: Homemade beer soup with cream and fine Alpine salt with Swiss stone pine and spices from the Lötschental | 9.50 CHFGrächnerteller: dried meat, raw ham, dried bacon, Roli's Hüswurst and alpine cheese | 26 CHF
Opening hours
The opening hours apply from 25 May to 30 June 2024.
