Fondue in the Gondola
Wintertime is fondue time. And where better to enjoy your fondue than snuggled up in a real ski gondola?
Cheese fondue
Your culinary journey begins with an exquisite Valais platter at the valley station. You will then float through the beautiful winter landscape up to Hannigalp, where you can dip your delicious bread into the fantastic homemade cheese selection at our Hannighüsli mountain restaurant and enjoy a glass of fine Valais white wine. On the way down, we will serve you a delicious dessert, which you can round off perfectly with a steaming cup of coffee or tea. For your perfect moment of indulgence.
- Meeting point: 6.15 p.m. for aperitif/Hannigalpbahn valley station
- Boarding: 6.30 p.m.; boarding order is based on the order in which reservations are received. The gondolas are set up according to the number of people per booking.
- Registration: by 12 noon the day before at the Tourist Office or at graechen.ch
- Participants: min. 15 people, max. 20 gondolas; the activity may be cancelled if the minimum number of participants is not reached or due to force majeure. In this case, the amount will be refunded.
Round trip (no exit possible at the mountain station)
Please bring your booking confirmation with you.
