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In the car-free zone, but anything but sleepy, the gastronomy at the Aktiv Hotel & Restaurant Hannigalp presents itself. The dynamic & experienced kitchen team cooks absolutely varied dishes! Here, value is placed on nature, season, regionality & freshness! The balanced menu also includes vegetarian and vegan delicacies. The family-friendly house - now run by the 4th generation of Olivier Andenmatten - stands for quality! It presents itself with great attention to detail, combining traditional chalet charm with modern influences.
Our tip: Menu "Mini Beiz Dini Beiz" Start with a glass of Chardonnay Apero Nevio and a Mundner saffron soup. For the main course, Valais lamb loin roasted in one piece, served with Alpine herb sauce, potatoes au gratin and steamed market vegetables - 47.90 CHF
