Information
In the car-free zone, but anything but sleepy, the gastronomy at the Aktiv Hotel & Restaurant Hannigalp presents itself. The dynamic & experienced kitchen team cooks absolutely varied dishes! Here, value is placed on nature, season, regionality & freshness! The balanced menu also includes vegetarian and vegan delicacies. The family-friendly house - now run by the 4th generation of Olivier Andenmatten - stands for quality! It presents itself with great attention to detail, combining traditional chalet charm with modern influences.
Our tip: Menu "Mini Beiz Dini Beiz" Start with a glass of Chardonnay Apero Nevio and a Mundner saffron soup. For the main course, Valais lamb loin roasted in one piece, served with Alpine herb sauce, potatoes au gratin and steamed market vegetables - 47.90 CHF
Opening hours
| Day of the week | Time |
|---|---|
| Monday | 07:00 - 23:00 o'clock |
| Tuesday | 07:00 - 23:00 o'clock |
| Wednesday | 07:00 - 23:00 o'clock |
| Thursday | 07:00 - 23:00 o'clock |
| Friday | 07:00 - 23:00 o'clock |
| Saturday | 07:00 - 24:00 o'clock |
| Sunday | 07:00 - 24:00 o'clock |
Special opening hours
Warme Küche
11.00 - 14.00 Uhr und 18.00 - 21.30 Uhr
Das Aktiv Hotel & Restaurant Hannigalp wird ab dem 22.12.2023 wieder geöffnet sein.
