Wintertime is fondue time. And where better to enjoy your fondue than in the cosy comfort of a real ski gondola. Your culinary journey begins with a delicious Valais platter in the valley station. You then glide through the beautiful winter landscape up to the Hannigalp, while you dip your fine bread into the fantastic cheese house blend from our Hannighüsli mountain restaurant and savour a fine drop of Valais white wine. Down in the valley, we will serve you a delicious dessert, which you can round off with a steaming cup of coffee or tea. For your perfect indulgence time.
Meeting point: 6.15 p.m. for aperitif/valley station Hannigalpbahn
Boarding: 6:30 p.m.; the order of boarding is based on the order in which reservations are received. The gondolas are reserved according to the number of people per booking.
Round trip (no exit possible at the mountain station)
Registration: by 12.00 noon the day before at the Tourist Office or at graechen.ch
Please bring your booking confirmation with you.
Participants: min. 15 people, max. 20 gondolas; the activity may be cancelled if the minimum number of participants is not reached or due to force majeure. In this case the amount will be refunded.
If the reservation is cancelled, modified or in case of no-show, the total price of the reservation will be charged.
The total payment of the reservation is required at the time of booking.
Aperitif: 6:15 p.m. Hannigalp cable car valley station
Departure of the first gondola: 6:30 p.m.
Duration of journey: 1.5 hours