Fondue in the cable car "Apéro, cheesefondue & wine"
Description
Wintertime is fondue time. And where better to enjoy a fondue than in the cosy comfort of a real ski gondola. Your culinary journey begins with a delicious Valais platter. You then glide through the beautiful winter landscape up to the Hannigalp, while you dip your fine bread into the fantastic cheese house blend from our Hannighüsli mountain restaurant and savour a fine drop of Valais white wine. Down in the valley we serve you a delicious dessert, which you round off perfectly with a steaming cup of coffee or tea.
Meeting point
valley station Hannigalpbahn
More information
Boarding: 6:30 p.m.; the order of boarding is based on the order in which reservations are received. The gondolas are reserved according to the number of people per booking.
Round trip (no exit possible at the mountain station)
Registration: by 12.00 noon the day before at the Tourist Office or at graechen.ch
Please bring your booking confirmation with you.
Participants: min. 15 people, max. 20 gondolas; the activity may be cancelled if the minimum number of participants is not reached or due to force majeure. In this case the amount will be refunded.
Cancellation policy
If the reservation is cancelled, modified or in case of no-show, the total price of the reservation will be charged.
Payment policy
The total payment of the reservation is required at the time of booking.
Language
German only
Time
Hannigalp cable car valley station
Departure of the first gondola: 6:30 p.m.
Duration of journey: 1.5 hours
Maps
