Fondue in the gondola "Cheese fondue & wine"
Description
Wintertime is fondue time. And where better to enjoy your fondue than in the cosy comfort of a real ski gondola. You float through the beautiful winter landscape up to the Hannigalp, while you dip your fine bread into the fantastic cheese house blend of our Hannighüsli mountain restaurant and enjoy a fine drop of Valais white wine. Down in the valley we serve you a delicious dessert, which you round off perfectly with a steaming cup of coffee or tea.
Meeting point
Hannigalpbahn valley station
More information
Boarding: 6:30 p.m.; the order of boarding is based on the order in which reservations are received. The gondolas are reserved according to the number of people per booking.
Round trip (no exit possible at the mountain station)
Registration: by 12.00 noon the day before at the Tourist Office or at graechen.ch
Max. 4 persons per gondola bookable
Please bring your booking confirmation with you.
Participants: min. 15 people, max. 20 gondolas; the activity may be cancelled if the minimum number of participants is not reached or due to force majeure. In this case the amount will be refunded.
Cancellation policy
Unless otherwise stated, the cancellation conditions of the provider apply.
Payment policy
If not mentioned otherwise, please consider the payment conditions of the sales point (see terms and conditions).
Time
Hannigalp cable car valley station
Departure of the first gondola: 6:30 p.m.
Duration of journey: 1.5 hours
Maps
